No bake Cheese Cake Cups

Name: No bake Cheese Cake Cups
Cuisine: British
Ingredients: 175 g soft cream cheese; 250 g whipped cream; Sugar as desired; 200 g crackers \ biscuits; 150 g raspberries; Desired serving cups or cheese cake mold; 4 tbsp melted unsalted butter

Dano Hamadeh @Dano_79

Austria

My favourite dessert
#mycookboom

Dano Hamadeh @Dano_79

Austria

My favourite dessert
#mycookboom

Saved

Ingredients

175 gsoft cream cheese
250 gwhipped cream
Sugar as desired
200 gcrackers \ biscuits
150 graspberries
Desired serving cups or cheese cake mold
4 tbspmelted unsalted butter

Saved

Steps

1

For the crust : crush the crackers or blind with electronic blender
2

Mix the crunched crackers and melted butter, untill crumbs are evenly moisten.
3

Transfer to the mold or serving cups, press on the button, place then in freezer for 10 to 15 minutes untill you prepare the filling
4

Filling :. In a large mixing bowl beat on high speed the whipping cream & sugar untill fluffy & puffy (for about 3 minutes), then add cream cheese beat on low speed untill well combined and smooth
5

Pull the crust out off the freezer, using a piping bag, pip the filling in to the crust cups evenly
6

Refrigerate the cheese cake cups at least 4 hours or over night (you can also prepare before and keep in fridge untill the day you want)
7

You can serve the cheese cake, as it is with the natural cheese cake flavor or add desired sauce or syrup. I used here raspberry sauce
8

For the sauce :. Blend 150 g of fresh or frozen raspberries, in a sauce pan add sugar (as desired), blended raspberries,stir well and let simmer at low medium heat untill thickens, keep aside to completely cool down. Then spread over the cheese cake cups, refrigerate untill u want to serve.
9

It is served cold