Add 1 cup flour to 1 cup cold water in a bowl and mix to a paste.

Measure 4 cups for heavy porridge or more for light porridge of cold water into a pot and place on heat.

Pour the paste in the heated water and stir continously to avoid lumping as it thickens to a uniform smooth mixture.

Cook for 10min. You can add milk, sugar and let it boil for 5min. Serve hot or warm.