Masala dosa with peanutchutney

Name: Masala dosa with peanutchutney
Total time: 1200 s
Yield: 1 people
Cuisine: Indian
Ingredients: 1 bowl soaked rice 6 to 8 hours; 1/2 bowl soaked urad dal 6 to 8 hours; 2 spoons oil; 3 boiled and mashed potatoes; 1 chopped onion; 2 chopped green chillies; 1 bowl roasted peanuts; 2 spoons tamarind paste; As per taste Salt; 1/2 bunch cleaned and chopped coriander leaves; as required Water

Annu'sKitchen @cook_23631734

#np
This protein rich chutney is made to accompany idly dosa and uttapam it is thick creamy and tastes delicious

Annu'sKitchen @cook_23631734

#np
This protein rich chutney is made to accompany idly dosa and uttapam it is thick creamy and tastes delicious

Saved

Ingredients

20 mins

1 people

1 bowlsoaked rice 6 to 8 hours
1/2 bowlsoaked urad dal 6 to 8 hours
2 spoonsoil
3boiled and mashed potatoes
1chopped onion
2chopped green chillies
1 bowlroasted peanuts
2 spoonstamarind paste
As per tasteSalt
1/2 bunchcleaned and chopped coriander leaves
as requiredWater

Saved

Steps

20 mins

1

Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
2

Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
3

Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
4

Serve this hot crispy masala dosa with peanut chutney.