Fried Samosa

Name: Fried Samosa
Cuisine: Nigerian
Ingredients: 4 cups flour; Pinch salt; Oil; Meat; Seasoning; Onion; Scotch bonnet

I really like eating Samosa and I always like to make samosa.

I really like eating Samosa and I always like to make samosa.

Ingredients

1

In a large bowl, seive flour and add oil, salt and white seasoning (optinal)
2

Slowly add water to make a dough
3

Cover the dough and let rest for about 15 minutes
4

While the dough is covered, make the filling by putting the pan on heat put oil, onions and scotch bonnet
5

Add meat, seasoning, salt and any spice of your choice.
6

Fry until well done
7

Bring out the dough, divide it into smaller pieces
8

On a floured surface, flat one piece in to circular shape
9

Add oil on top of it, do the same procedure until you finish the balls
10

Use rolling pin and roll on the top of it this Will make them larger than before
11

Put frypan on low heat, put your sheets on it, turn the other side of the shts, remove one after the other
12

Cut one sheet into four pcs
13

Fold the two curved sides like this
14

Fill in the pucket and close.
15

Make triangular shape like this
16

Repeat till the end
17

Put oil on heat and fry your samosa