Chilli egg with stuffed chicken keema

Name: Chilli egg with stuffed chicken keema
Total time: 2700 s
Yield: 1 person
Cuisine: Indian
Ingredients: 2 Egg; 75 gm Chicken keema; 1 Green bell pepper medium size; 1 Onion cut into square shaped; 14 Garlic pods chopped; 2 inch Ginger chopped; 2 tsp Soya sauce; 1 tbsp Corn starch; 1 tsp Vinegar; 6 Green chillies; to taste Salt; 1 tsp Roasted sesame seeds; 1 tsp Tomato sauce; 1 tsp black pepper powder; 3 tbsp Vegetable oil

Anu's Delight @Anuradha_Foodie

#myrecipe - Perfect dish for lunch box.
Used chicken & egg for rich protein & bell pepper a source of calcium.
Self created dish for my husband

Anu's Delight @Anuradha_Foodie

#myrecipe - Perfect dish for lunch box.
Used chicken & egg for rich protein & bell pepper a source of calcium.
Self created dish for my husband

Saved

Ingredients

45 mins

1 person

2Egg
75 gmChicken keema
1Green bell pepper medium size
1Onion cut into square shaped
14 Garlic pods chopped
2 inchGinger chopped
2 tspSoya sauce
1 tbspCorn starch
1 tspVinegar
6 Green chillies
to tasteSalt
1 tspRoasted sesame seeds
1 tspTomato sauce
1 tspblack pepper powder
3 tbspVegetable oil

Saved

Steps

45 mins

1

Beat eggs in a bowl with little salt & black pepper. Make omelette. Keep aside.
2

Heat one pan, put vegetable oil, add chopped ginger & garlic. Put chicken keema - saute it for 10 mins with little salt & black pepper.
3

Put the keema on the omelette, roll the omelette. Cut the stuffed omelette into pieces.
4

Heat another pan, put vegetable oil, add chopped ginger and garlic, saute for 2 mins. Add square shaped onion & green bell pepper, saute for 4 mins. Add soya sauce, tomato sauce & salt into it.
5

Prepare slurry of corn starch with little water & put into the pan to make the gravy thicker.
6

Put this gravy on stuffed omelette pieces & sprinkle roasted seasame seeds on it.