Pondicherry Prawn Rice# heirloom

Name: Pondicherry Prawn Rice# heirloom
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 250 gms cleaned prawns; 2 Onions chopped; 2 tomatoes chopped; 8-10 garlic cloves; 1 tsp fennel; 1/2 tsp pepper corns; 2 green chillies slit; 1 sprig curry leaves; Small bunch fresh coriander leaves; Salt; 2 tbsp oil; 2 eggs beaten; 4 cups cooked rice

Anand Rozario @andypondy28_cooks

A Scholl day tiffin box meal.. to be had during lunch break..a favourite among kids during our school days.. Quick and easy ..not a fried rice or biriyani ..a unique dish of Pondicherry cuisine.. A comfort food even today.. especially when going on a picnic or travel....

Anand Rozario @andypondy28_cooks

Saved

Ingredients

30 mins

6 servings

250 gmscleaned prawns
2Onions chopped
2tomatoes chopped
8-10garlic cloves
1 tspfennel
1/2 tsppepper corns
2green chillies slit
1 sprigcurry leaves
Small bunch fresh coriander leaves
Salt
2 tbspoil
2eggs beaten
4 cupscooked rice

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Steps

30 mins

1

Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
2

Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
3

Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
4

Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
5
6

Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
7

Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning...Garnish with fresh coriander..