Paneer in red gravy

Name: Paneer in red gravy
Cuisine: Indian
Ingredients: 2 tbsp butter; 2 cloves; 1 bay leaf; 1 whole red chilli; 1 chopped green chilli; 1 chopped onion; 2 chopped onion; 1/2 inch cinnamon stick; 1/2 tsp ginger garlic paste; 1/2 tsp red chilli powder; Pinch turmeric powder; Pinch garam masala; 1/2 tsp kasuri methi; as needed Fresh cream for garnishing; As needed Chopped coriander for garnishing; 100 gms paneer (cut in cubes); 1 cardamom

Monika Jain @monika_jain

#Np

Monika Jain @monika_jain

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Ingredients

2 tbspbutter
2cloves
1bay leaf
1whole red chilli
1chopped green chilli
1chopped onion
2chopped onion
1/2 inchcinnamon stick
1/2 tspginger garlic paste
1/2 tspred chilli powder
Pinchturmeric powder
Pinchgaram masala
1/2 tspkasuri methi
as neededFresh cream for garnishing
As neededChopped coriander for garnishing
100 gmspaneer (cut in cubes)
1cardamom

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Steps

1

Take a pan,add butter in it,than add cinnamon stick, cloves,elaichi, saute for few seconds than add chopped onion,ginger garlic paste saute for a minute now add whole red chilli,green chilli saute it
2

Now add chopped tomatoes, red chilli powder, turmeric,salt,mix and saute for 2 mins, than cool it, now make a paste in a mixer jar and strain it
3

Paste is ready Now take a pan put butter in it now add bay leaf than add paste than mix it than add garam masala and kasuri methi,mix well
4

Now add paneer in it cook for 5 mins,than transfer in bowl and garnish with fresh cream and coriander