Simmered Eggplant and Okra
We use microwave instead of frying. Light flavored yet rich taste👊
Simmered Eggplant and Okra
We use microwave instead of frying. Light flavored yet rich taste👊
Open in Cookpad AppSteps
- 1
Cut the top of the Okra. Cut into halves
- 2
Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
- 3
In a microwave safe container, put in eggplant and okra and pour oil and add salt.
- 4
Cover lightly with plastic food wrap and microwave for 3 minutes.
- 5
Mix with soup base and ginger.
- 6
Sprinkle with bonito flakes at the end.
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