Masoor kebab

Name: Masoor kebab
Cuisine: Indian
Ingredients: 1 cup masoor dal; 2 boiled potatoes; 1 chopped onion; 2 tsp grated ginger; 2 tbsp chopped coriander leaves; to taste salt; 1/4 tsp red chilli powder; 1 chopped green chilli; 1/2 tsp garam masala; 1/2 tsp chaat masala; 2 tsp oil for cooking

Monika Jain @monika_jain

#np
This kebab is very healthy and rich in protein

Monika Jain @monika_jain

#np
This kebab is very healthy and rich in protein

Saved

Ingredients

1 cupmasoor dal
2boiled potatoes
1chopped onion
2 tspgrated ginger
2 tbspchopped coriander leaves
to tastesalt
1/4 tspred chilli powder
1chopped green chilli
1/2 tspgaram masala
1/2 tspchaat masala
2 tspoil for cooking

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Steps

1

Clean wash and soak masoor daal for 2 hours in 2 cups of water, boil masoor daal with1 tsp salt until they get tender,let boiled masoor cool down then mashed the lentils thoroughly. Peel and mashed the potatoes.
2

Heat a pan,add 2 tsp oil add chopped onion, green chilli fry for a couple of minutes,add grated ginger,saute for a few seconds, add mashed masoor daal, mashed potatoes, half tsp salt,red chilli powder, garam masala and chaat masala,mix well, cook for couple of minutes so the extra moisture evaporates.
3

Add chopped coriander leaves, mix well,taste mixture and adjust the seasoning. Turn off the heat. Allow the mixture to cool a bit
4

Now make oval/round shape kebab, heat a griddle, sprinkle a little oil,cook the kebab from both the sides till the kebabs are golden brown.
5

Serve this healthy masoor daal kebab with green chutney.