Potatoe & Onion Casserole

Name: Potatoe & Onion Casserole
Cuisine: American
Ingredients: 6-8 potatoes washed, with skin & sliced in rounds; 1/2 yellow onion sliced thin; 1/2 stick butter (cold) cut into small pieces; 1/3 cup grated parm cheese; 1/4 cup condensed cheddar cheese soup; 1 heaping tablespoon of sour cream; hot water (about 1.5 cups); to taste salt & pepper

Kelly Hritz @cook_3374913

This is a very easy & versatile recipe that I've tweaked through the years. You can add whatever ingredients you like best & it will still taste good.

Kelly Hritz @cook_3374913

This is a very easy & versatile recipe that I've tweaked through the years. You can add whatever ingredients you like best & it will still taste good.

Saved

Ingredients

6-8potatoes washed, with skin & sliced in rounds
1/2yellow onion sliced thin
1/2 stickbutter (cold) cut into small pieces
1/3 cupgrated parm cheese
1/4 cupcondensed cheddar cheese soup
1heaping tablespoon of sour cream
hot water (about 1.5 cups)
to tastesalt & pepper

Saved

Steps

1

Spray a 9 x 13 inch baking dish with cooking spray.
2

Layer potatoes, salt/pepper, butter, parm & onions in baking dish. Sprinkle with a little dried parsley.
3

Mix together soup, sour cream & hot water. Pour over potatoes.
4

Cover with foil & bake for 1 hour & 15 minutes. Uncover & bake for 15 more minutes.