Crostini Appetisers

Name: Crostini Appetisers
Total time: 600 s
Yield: 16 servings
Cuisine: British
Ingredients: Bread, baguette, ciabatta, sourdough - Choose a bread with a fine crumb to absorb the oil; Herbs, rosemary, pepper, sea salt - your choice; 2 tbs olive oil; Sliced Ham or prosciutto; Pomegranate seeds; Cream Cheese; Any other toppings you like!

LeesLens @LeesLens

Australia

This is a super easy snack to whip up and serve as an appetiser for guests or just for yourself! #MyCookbook

LeesLens @LeesLens

Australia

This is a super easy snack to whip up and serve as an appetiser for guests or just for yourself! #MyCookbook

Saved

Ingredients

10 mins

16 servings

Bread, baguette, ciabatta, sourdough - Choose a bread with a fine crumb to absorb the oil
Herbs, rosemary, pepper, sea salt - your choice
2 tbsolive oil
Sliced Ham or prosciutto
Pomegranate seeds
Cream Cheese
Any other toppings you like!

Saved

Steps

10 mins

1

Slice your bread on an angle into thin slices
2

Arrange on a lined baking sheet
3

Use a pastry brush to coat each slice with olive oil
4

Add salt, pepper and your choice of herbs
5

Place under the grill for approx 1 - 2 mins until toasted golden and crunchy
6

Allow to cool slightly
7

Spread with cream cheese and add ham and pomegranate seeds or your choice of toppings.