Soak the rice for 3 hrs

After 3 hrs grind it with the grated coconut with removed black crust.

Make a very fine paste.

Add water to a thin consistency.add all 2 and a half cup water.

Add salt.

Batter should be thin consistency.

Grease the pan,pour the mixture and make a very thin dosa.

Add oil to the ends.

Remove it from the pan.

Grease the pan again to make another dosa.

Serve it with regular sambhar and coconut chutney.