Daal chawal with mango salsaa

Name: Daal chawal with mango salsaa
Total time: 3600 s
Yield: 6 persons
Cuisine: Pakistani
Ingredients: 1 cup red lentils (masoor daal); 1 tablespoon ginger garlic paste; 1 medium sized tomato chopped; 3/4 teaspoon ground turmeric; 1 tbsp red chilli powder; 1 tsp ground corainder; to taste Salt; 1 table spoon lemon juice; 2 and half cup water; 1/4 cup Oil; 3 Garlic cloves; 1/2 tsp cumin seeds; 7-8 Curry leaves; 1 )2 teaspoon garam masalaa; 1 large size tomato chopped; 1 mango chopped; 1 onion chopped; 2 green chilli chopped; 2 pinch Black pepper; Half lemon juice; Salt as per your taste

Ruby Shah @rubeeshah

Karachi

#recreate

Daal chawal is very famous in Pakistani society I hope so you will love this recipe

#recreate

Daal chawal is very famous in Pakistani society I hope so you will love this recipe

Ruby Shah @rubeeshah

Karachi

#recreate

Daal chawal is very famous in Pakistani society I hope so you will love this recipe

#recreate

Daal chawal is very famous in Pakistani society I hope so you will love this recipe

Saved

Ingredients

1 hour

6 persons

Daal ingredients
1 cupred lentils (masoor daal)
1 tablespoonginger garlic paste
1medium sized tomato chopped
3/4 teaspoonground turmeric
1 tbspred chilli powder
1 tspground corainder
to tasteSalt
1 table spoonlemon juice
2and half cup water
Daal Tadka
1/4 cupOil
3Garlic cloves
1/2 tspcumin seeds
7-8Curry leaves
1)2 teaspoon garam masalaa
Mango salsaa
1large size tomato chopped
1mango chopped
1onion chopped
2green chilli chopped
2 pinchBlack pepper
Halflemon juice
Salt as per your taste

Saved

Steps

1 hour

1

In pot add masoor daal water,turmeric powder,red chilli powder, coriander powder, salt,tomatoes ginger garlic paste and mix well bring it to boil cover and cook until tender lentils are are done
2

For tadka : in a small frying pan add oil,garlic,cumin seeds,Curry leaves, garam masalaa and fry until light brown now add tadka on dal and serve with boiled rice
3

Add chopped tomatoe, onion,mango,green chilli, lemon juice, black paper, salt and mix very well mango salsa is ready for daal chawal