Steamed Sooji Manda

Name: Steamed Sooji Manda
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup Semolina; 1 Teaspoon ghee; 2 Bowls water; 2 Tablespoons sugar; 1 pinch salt; 1 Steamer; For Stuffing:; 1 Cup grated coconut; 1/2 Bowl sugar; 2 pieces crushed Green Cardamom; 1-2 cloves

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Gazhiabad

#coco, This is one of the recipes of Odisha. Basically they do with rice flour but for a change, I have done this with Semolina. The taste was still awesome. If someone tries to avoid eating deep-fried Manda then this steam Manda is the best option for it
#coco #post2,

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Ingredients

40 mins

4 servings

1 CupSemolina
1 Teaspoonghee
2 Bowlswater
2 Tablespoonssugar
1 pinchsalt
1Steamer
For Stuffing:
1 Cupgrated coconut
1/2 Bowlsugar
2 piecescrushed Green Cardamom
1-2cloves

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Steps

40 mins

1

First take a bowl and add there grated coconut, sugar, crushed Green Cardamom and cloves just mix it.
2

Now turn on the gas flame and place a pan add there water, when the water starts boiling then add ghee, sugar and salt and then add semolina just mix it properly. Cook it in medium flame. Now turn off the gas and cover the lid of the Kadhai. Leave it aside for 10 mins.
3

Now mix the mix and roll the dough on the kitchen platform and make small balls. Now fill stuffing inside the balls (just like we made Stuff Parantha filling).
4

Now in the meantime set a steamer in the gas by pouring 1 and 1/2 glass of water when it boils. Then set all Manda there (you can use an idli steamer for this also). Just apply some oil to the Mold (grease it) and set all Manda.
5

Steam it for 15 to 20 mins on medium flame. Then turn off the gas and cool the Manda completely and serve.