Steamed bread

Name: Steamed bread
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 TSP yeast; 1/4 TSP salt; 1/8 cup milk powder; 3/4 cup water; 1/4 cup butter; Extra flour for kneading; Breadcrumbs for coating

Mrs.Teh @cook_24102680

Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet

Mrs.Teh @cook_24102680

Missing my home country so I made a bread inspired from pandesal# I currently don't have oven yet

Saved

Ingredients

2 cupsall-purpose flour
1/4 cupsugar
1/2 TSPyeast
1/4 TSPsalt
1/8 cupmilk powder
3/4 cupwater
1/4 cupbutter
Extra flour for kneading
Breadcrumbs for coating

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Steps

1

Mix all the dry ingredients, then gradually add water
2

While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth
3

Let rise for 1.5 hours in a warm environment
4

After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards
5

Place in a container and leave for another 1.5 hours
6

Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂