Creamy chicken bread

Name: Creamy chicken bread
Yield: 4 to 5 servings
Cuisine: Pakistani
Ingredients: 500 g All-purpose flour; 1 tsp Salt; 2 tbsp Yeast; 2 tbsp Dry milk; 4 tbsp Oil; 1 Egg; 1 tbsp Caster sugar; Boiled and shredded chicken 1 and half cup; Finely chopped pyaz; 1 tsp Black pepper powder; 2 Chopped green chillies; 1 tbsp All-purpose flour; 2 tbsp Butter; 1/2 tsp Salt; 1 tbsp Hara dhannia; 1/2 tsp Pissa grm masala; 1 tbsp Oil; Red and green Shimla, boiled corns and olives as required; 4 tbsp Chedder cheese; 2 tbsp Butter; 1 cup Doodh; Butter for brushing; White sesame seeds (sfaid til) for garnish

Hudebia Qureshi @cook_25790058

#references_by_madihahanif

Hudebia Qureshi @cook_25790058

#references_by_madihahanif

Saved

Ingredients

1 and half hour

4 to 5 servings

Dough
500 gAll-purpose flour
1 tspSalt
2 tbspYeast
2 tbspDry milk
4 tbspOil
1Egg
1 tbspCaster sugar
Chicken Filling
Boiled and shredded chicken 1 and half cup
Finely chopped pyaz
1 tspBlack pepper powder
2Chopped green chillies
1 tbspAll-purpose flour
2 tbspButter
1/2 tspSalt
1 tbspHara dhannia
1/2 tspPissa grm masala
1 tbspOil
Red and green Shimla, boiled corns and olives as required
4 tbspChedder cheese
2 tbspButter
1 cupDoodh
Butter for brushing
White sesame seeds (sfaid til) for garnish

Saved

Steps

1 and half hour

1

Sb se pehly yeast activate krengy 1/2cup neem grm Pani me yeast aur sugar daal ke cover kar ke 15min ke lye chorh dein kisi warm jga pe, phr yeast jab frothy hojae to ready hai dough ke lye
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Now dough ke lye flour me sb ajza mix krlen (egg half use krna hai) aur yeast mixture daal dein, phr jtna Pani required ho neem grm Pani dal ke soft Dough bana Lein oil lagake cover kar ke rise hone rakh dein grm jga pe ak ghnta,
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Meanwhile hum filling ready krlety Hain, pan me oil aur butter daal ke onion and green chillies saute karein phr veggies dalen saute karein then add maida aur achi trha mix kar ke hlka sa bhon Lein jab aroma ane lgy to doodh dal dein ahista ahista, sath sath mix krty rhen salt,pepper b daal dein, jab thick hone lgy phr chicken dalen sath he grm msala powder, Hara dhannia chedder cheese dal ke mix kar ke filling ko thanda kar lein
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Ab dough ko prathy ki trha bail Lein aur centr me filling rakh ke sides pe cuts lgaen, knife ko flour lagakar sides cut karein dough ki, knife nahe chippkegi,, phr cut ki hui sides ko apas me Criss cross krden
5

PHR Jo bcha hua egg hoga usme 1tbsp Pani add kar ke bread ke upar brush karein,til sprinkle karein aur pre heated oven me 180pe bake karein 15 se 20min,
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Agr deghchi me kar rhy Hain to pre-heated degchi me low flame pe 30min bake karein (degchi me color hlka he aega), jab cook hojae tb butter se brush kar ke serve and enjoy karein
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