Poha Potato Cutlet

Name: Poha Potato Cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup poha; 2 small boiled potatoes (mashed); 2 tbsp onion (finely chopped); 1/4 cup boiled peas; 1 tsp ginger garlic paste; 1/4 cup grated carrot; 1/4 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1/4 tsp chat masala powder; 1 tbsp coriander leaves (finely chopped; to taste salt; 1/3 cup breadcrumbs; 2-3 tbsp oil; as per your taste Tomato ketchup

Gunjan's Kitchen @Gunjan1997

Mumbai

Poha or flattened rice is an ingredient that can be used in many ways. From poha various recipes can be made for breakfast as well as snacks. Making cutlets with them is a novel way of using them.Try this easy Cutlet recipe it's very tasty and delicious

Gunjan's Kitchen @Gunjan1997

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Ingredients

30 minutes

4 servings

1 cuppoha
2small boiled potatoes (mashed)
2 tbsponion (finely chopped)
1/4 cupboiled peas
1 tspginger garlic paste
1/4 cupgrated carrot
1/4 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
1/4 tspchat masala powder
1 tbspcoriander leaves (finely chopped
to tastesalt
1/3 cupbreadcrumbs
2-3 tbspoil
as per your tasteTomato ketchup

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Steps

30 minutes

1

Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
2

Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel it's too dry.Make a big lemon sized ball.
3

Slightly flatten them like this, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water
4

Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that it's evenly coated, add it immediately to breadcrumbs.
5

Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
6

6.Serve hot with tomato ketchup spread the tomato ketchup on top of the cutlet.