Sindhi saai bhaji

Name: Sindhi saai bhaji
Cuisine: Indian
Ingredients: 250 gm spianch; 1 cup chana dal; 2 medium size onion; 1 tsp ginger; 2-3 green chillies; As needed Water; 2 tsp Oil; 1/2 tsp lal mirchi (red chilli)powder; 1 tsp Danhiya (corinader); 1/2 tsp Haldi(Turmeric) powder; To taste Salt; 2 tsp garlic finely chopped

Tanvi Mulani @TanviMulani

Ahmedabad

Combination of green spinach and chana dal. Make sabji full of nutritions.. healthy in eating and rich in protein, fibers and vitamins #jrc2 #np

Tanvi Mulani @TanviMulani

Ahmedabad

Combination of green spinach and chana dal. Make sabji full of nutritions.. healthy in eating and rich in protein, fibers and vitamins #jrc2 #np

Saved

Ingredients

250 gmspianch
1 cupchana dal
2medium size onion
1 tsp ginger
2-3green chillies
As neededWater
2 tspOil
Masale
1/2 tsplal mirchi (red chilli)powder
1 tspDanhiya (corinader)
1/2 tspHaldi(Turmeric) powder
To tasteSalt
Tadka
2 tspgarlic finely chopped

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Steps

1

Soak chana dal in water for half an hour. Take cooker add some oil and add small chopped onion and paste(ginger and green chilli)
2

After onion sorted in oil than add spinach and chana dal and salt and haldi in it
3

Now roast(bhuna) it properly. After that add finely chopped tomatoes in it and dhaniya powder and roast it for few min
4

Now add water and wistle the cooker.. than open the cooker and mesh the mixture
5

Now make tadka cut garlic in very small piece add some oil and when garlic turns pinkish add lal mirchi
6

Now add tadka into mixture. Mix it well.
7

Now saahi bhaji is ready to serve