Amrutha phala

Christin'S Kitchen @cook_Chris3recipe
Amrutha phala
Steps
- 1
Firstly measure the coconut milk and pour it into a pan and add milk and bring it into boil. When it's boiling well, add sugar.
- 2
It should be heated until it become thick. Keep it in high flame. If it comes up then the medium flame can be done.When it is more thicking, saute well, without rest.
- 3
It should be dark in colour and leaves the bottom of pan. Turn off the heat.
- 4
Apply ghee on plate and transfer into plate and spread it.It should not be cooled, It should be cut within 5 to 10mins.I made circle shape.
- 5
Separate pieces after it is completely cooled down. And serve.
Similar Recipes
More Recipes
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

ifuchi
-

Dheya -

Bethica Das
-

jenscookingdiary
-

Ellen_A3
-

Adrianne Meszaros
-

Fatima Rais
-

Coconut Poppy seeds Brinjal Curry
Bibhasini Patra
-

Adrianne Meszaros
-

Anuradha Saxena
-

Anuradha Saxena
-

Cornish Crab Soufflé with Samphire Salad
RECIPES FROM MY TRAVELS
-

Rozina Dinaa
-

Dr.Madhumita Mishra
-

Poonam arora
-

seeta arora
https://cookpad.wasmer.app/us/recipes/13534023














Comments (10)