Gujarati dal dhokli

Name: Gujarati dal dhokli
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting; 🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder; 🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli; 🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil; 🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

Aanal’ kitchen (by Aanal Thakkar) @aanal_kitchen

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Ingredients

45 min

4 people

🌺 1/2 cup Toovar Dal 🌺 3 tablespoons Peanuts 🌺 1/2 cup Wheat Flour + for dusting
🌺 1/2 teaspoon ajwain 🌺 1 tablespoon besan 🌺 1/2 teaspoon Turmeric Powder 🌺 1 teaspoon Red Chilli Powder
🌺 1/2 teaspoon Coriander Powder 🌺 1/2 teaspoon Mustard Seeds 🌺 1 teaspoon Cumin Seeds 🌺 A pinch of Asafoetida 🌺 1 Dry Red Chilli
🌺 1 sprig Curry Leaves 🌺 3 teaspoons Lemon Juice 🌺 2 teaspoons Sugar 🌺 3 teaspoons Oil
🌺 4 cups Water 🌺 Salt to taste 🌺 2 tablespoons chopped Coriander Leaves, for garnishing 🌺 oil. Slice onion and garlic chutney for serving with

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Steps

45 min

1

🔺pressure cook toovar daal with salt. 1/4 spoon termeric powder and peanut till 3-4 whistle.
🔺 while dal is cooking. Prepare dough for dhokli. Mix wheat flour. Besan. Carom seed. 1/4 spoon termeric powder. 1/2 spoon red chilli powder. 1/2 spoon coriander powder. 1 spoon oil and knead a little stiff dough with adding required water. Cover and give rest for 10 min
2

🔺 blend dal into smooth puree by using hand blander add 2 cup water.
🔺 heat 2 spoon oil in pan. Add mustard seed and allow them to splutter. Add cumin seeds. Asafoetida. Dry red chilli. Curry leaves. Red chilli powder and mix well.
🔺 add dal, 1 cup water lemon juice. Sugar and salt. Bring it to boil over medium flame then reduce flame to law and cook for 5-7 min
3

🔺decide dough in to 4 equal portions. Took 1 portion and roll a thin roti 7-8 inch diameter. Cut the roti in the what ever shape u want. (I cut in to circle shape)
🔺 slowly add cut pieces into Boling dal. Add all pieces and cook it on a law flame for 8-10 min. Stir occasionally in between.
4

🔺 turn off the gas. Transfer in to serving bowl. Garnish with coriander leaves and serve with garlic chutney. Oil and sliced onions