My samosa wrap/sheets

A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled
My samosa wrap/sheets
A very easy and simple way to make your samosa is by doing this wraps, and it can last for up to a month without being spoiled
Steps
- 1
In a bowl add, add 3 cups of flour and sieve
- 2
Add pinch of salt
- 3
Add vegetable oil
- 4
And lastly add water
- 5
Knead for 3 mins and keep it aside, let it rest for 30 mins
- 6
After 30 mins, bring it out and knead again, cut it into smaller portions(make sure each pieces weighs about 50g)
- 7
On a rolling board, place your dough and roll it with a rolling pin, do the same for another one
- 8
Brush with vegetable oil all over it
- 9
Sprinkle a little flour on it
- 10
Then cover it with the other dough like this
- 11
Roll it again to be very flat and so thin, u should be careful do not tear or squeeze it
- 12
Then place it in a non stick pan, until its done
- 13
Here is the samosa sheet
Similar Recipes
More Recipes
-

ZMA
-

Sudha Agrawal
-

Fresh Black Eyed Peas (Cowpea) Curry
Muniswari.G
-

Darshana Patel
-

Doodh Poha (Flattened Rice Kheer)
Deepa Rupani
-

Bethica Das
-

Heenaba jadeja
-

Vegetable Poha with Mangalorian Mixture
Falgooni Mangrola
-

Aishwarya Kitchen A
-

cindybear
-

Lauren
-

aorigo -

Garlic Parmesan Zucchini Casserole
cindybear
-

Danielle Barnes
-

Mrs Farhan
-

Srilakshmi -

aorigo -

Srilakshmi -

Fasna Razal
-

Divya Rohit Sukhija
-

Nikita Sarraf Rita
-

Ayur Home Cooking Lab (AHCL)
-

Shazi Mudabbir






















Comments (4)