Swiss Roll

Name: Swiss Roll
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 35 gm All puporse flour; 2 Eggs; 50 gm Sugar; Vegetable oil 2 tabspn; Whipped cream; 2 pinch Salt; Strawbeery crush 1 tabspn

Fasna Razal @cook_25830106

# myrecipe

Fasna Razal @cook_25830106

# myrecipe

Saved

Ingredients

20 mins

4 servings

35 gmAll puporse flour
2Eggs
50 gmSugar
Vegetable oil 2 tabspn
Whipped cream
2 pinchSalt
Strawbeery crush 1 tabspn

Saved

Steps

20 mins

1

Take a 9 inch cake square tin. Grease the tin then take a butter paper with oil. first separate egg white and egg yolk beat 2 egg whites with 1/4 cup sugar beat untill stiff peakes form. Add 2 egg yolk one by one and beat well then add vanilla essence mix it well add all-purpose flour and salt. combine well do not over mix. then add vegetable oil and again give a mix then take 2 table spoon batter and divide it in a bowls. Add food colour trasfer into a piping bag. Then make
2

Designs using the batter in a oven bake it for to 5 mins at 160c in a preheated oven it's done. let it cool down. Now pour the reamaining vanilla cake batter. Spread it well tap to release air bubbles bake at 160c for 10 to 15 mins. It's done traster into another butter paper. Then remove baking batter paper carefully. then flip into another side roll the cake and let it cool completeately. Spread whipped cream I add strowberry crush into the whipping cream roll it again keep it in the fridge
3

For 30 mins it's ready