Goan Shark Fish curry

Name: Goan Shark Fish curry
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup fresh shredded coconut; 2 tomatoes; 10-12 garlic; 1 tbsp corriander powder; 2-3 dry kashimiri chilly; Shark fish; 1 tsp lemon juice; 1 1/2 tsp Turmeric; 2 tbsp oil

Sailee Tanawde Mhatre @cook_25023612

#coco
#jrc2

This curry is also known as TIKLA in Goa and is very simple and with basic ingrediants

Coconuts grow in abundance all over Goa, making it a very popular ingredient in Goan cuisine. Thus
Goan people make the maximum. use of fresh coconut

#coco
#jrc2

This curry is also known as TIKLA in Goa and is very simple and with basic ingrediants

Coconuts grow in abundance all over Goa, making it a very popular ingredient in Goan cuisine. Thus
Goan people make the maximum. use of fresh coconut

Sailee Tanawde Mhatre @cook_25023612

#coco
#jrc2

This curry is also known as TIKLA in Goa and is very simple and with basic ingrediants

Coconuts grow in abundance all over Goa, making it a very popular ingredient in Goan cuisine. Thus
Goan people make the maximum. use of fresh coconut

#coco
#jrc2

This curry is also known as TIKLA in Goa and is very simple and with basic ingrediants

Coconuts grow in abundance all over Goa, making it a very popular ingredient in Goan cuisine. Thus
Goan people make the maximum. use of fresh coconut

Saved

Ingredients

25mins

2 servings

1/2 cupfresh shredded coconut
2tomatoes
10-12garlic
1 tbspcorriander powder
2-3dry kashimiri chilly
Shark fish
1 tsplemon juice
1 1/2 tspTurmeric
2 tbspoil

Saved

Steps

25mins

1

Marinate shark fish adding some turmeric n lemon juice
2

Clean the dry chillies, removing all of its flakes.Boil the chillies
3

Grind a fine paste of coconut, tomatoes, garlic, boiled chillies, turmeric and corriander powder
4

In a kadai add some oil n let heat
5

Add in the grinded paste
6

Add some water n let cook 6 to 8 mins
7

Adjust thickness according to your desire
8

Add fish and salt n let cook for another 5mins
9

Ready to serve with rice, chapati or bhakari