Dahi wale Aloo

Name: Dahi wale Aloo
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 200 gm curd; 4 boiled potatoes; 2 Tbsp oil; 1 Tsp cumin seeds; 1 Tsp termaric powder; 1 Tbsp coriander powder; 1 Tsp red chilli powder; 5-6 curry patta leaves; as required Chopped Coriander; as per taste Sslt; Pinch asafoetida; 2 chopped green chillies

Appurwa Tripathi @cook_24107580

Ghaziabad

#nc
#post9
#week2
Potato is a great source of carbohydrate & this recipe is my One of favourite.

Appurwa Tripathi @cook_24107580

Ghaziabad

#nc
#post9
#week2
Potato is a great source of carbohydrate & this recipe is my One of favourite.

Saved

Ingredients

10-15 min

2 People

200 gmcurd
4boiled potatoes
2 Tbspoil
1 Tspcumin seeds
1 Tsptermaric powder
1 Tbspcoriander powder
1 Tspred chilli powder
5-6curry patta leaves
as requiredChopped Coriander
as per tasteSslt
Pinchasafoetida
2chopped green chillies

Saved

Steps

10-15 min

1

Take curd along with water in a bowl and whisk it nicely.
2

Heat oil in a pan, add heing, cumin seeds, green chillies, curry patta saute it.Add turmeric, coriander,red chilli powder and mix but don't add salt at this stage.Now add crumbled potato and mix nicely with spices.
3

Now at high flame add curd and stir continuously until it boils only at high flame.After this low the flame & cook for 5 min and add salt.
4

Garnish with chopped Coriander.