Grilled Fish

Name: Grilled Fish
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: Lime; Fish; Scotched bonnet; Seasonings; Spices; Garlic Paste; Vegetables(cucumber,onions,cabbage,tomatoes); Vegetable oil

Fatima Buba @cook_26043752

My family enjoyed the grilled fish especially when consumed for dinner.It lightens the mood and it's very delicious.

Fatima Buba @cook_26043752

My family enjoyed the grilled fish especially when consumed for dinner.It lightens the mood and it's very delicious.

Saved

Ingredients

40 mins

2 people

Lime
Fish
Scotched bonnet
Seasonings
Spices
Garlic Paste
Vegetables(cucumber,onions,cabbage,tomatoes)
Vegetable oil

Saved

Steps

40 mins

1

Unscale,wash and drain the fish
2

Marinate fish with paste of garlic,seasonings and spices mixed with vegetable oil
3

Keep marinated fish in refridgerator for an hour
4

Preheat your oven for ten minutes
5

Wrap fish in a foil paper and put in the oven,then regulate the heat.
6

Turn fish after 15 minutes neatly
7

Leave it to grill for 30 more minutes in a low heat
8

Make the vegetable sauce in a frying pan
9

Serve hot.