Mango Custard with Mango Jelly Frosting

Name: Mango Custard with Mango Jelly Frosting
Total time: 1800 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1 cup mango custard; 1 liter milk; 1 packet mango jelly; Half cup cocktail; Half cup icing sugar; 200 ml boiling water

Madiha Kamran @DrMadiha

#recreate
Assalam o Alikum, mango custard with mango jelly frosting

Madiha Kamran @DrMadiha

#recreate
Assalam o Alikum, mango custard with mango jelly frosting

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Ingredients

25 to 30 minute

4 to 6 servings

1 cupmango custard
1 litermilk
1 packetmango jelly
Halfcup cocktail
Halfcup icing sugar
200 mlboiling water

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Steps

25 to 30 minute

1

Add jelly in boiling water, until it's completely dissolve
2

Pour the jelly in a silicon container, add cocktail and refrigerate it
3

In another pan add milk and bring it to boil
4

Dissolve mango custard in some cold water
5

Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
6

Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
7

Cool the custard and them pour it on the pot having the jelly base
8

Refrigerate it overnight
9

Serve it upside down to make a beautiful look of cocktail mango jelly