Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆

Name: Thakali Kathirikai Bajji/Tomato Brinjal Gravy🍅🍆
Cuisine: Indian
Ingredients: 2 tsp Oil; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 1 Medium Size Onion finely chopped; Few Curry leaves; 2 Green chillies slit; 5 Tomatoes finely chopped; 3 Brinjal finely chopped; 5 Garlic pods crushed; 1/2 tsp Turmeric powder; 1 tsp Chilli powder; As per taste Salt; As required Water; Handful Coriander leaves

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here I have made this Bajji using both tomatoes and brinjals. You can also make this recipe using only tomatoes.

#nc #thakalibajji #tomatogravy #thakalichutney

Here I have made this Bajji using both tomatoes and brinjals. You can also make this recipe using only tomatoes.

#nc #thakalibajji #tomatogravy #thakalichutney

Head Over Meals by Dipika Ravichandran @Dipthi1118

Tamilnadu

Here I have made this Bajji using both tomatoes and brinjals. You can also make this recipe using only tomatoes.

#nc #thakalibajji #tomatogravy #thakalichutney

Here I have made this Bajji using both tomatoes and brinjals. You can also make this recipe using only tomatoes.

#nc #thakalibajji #tomatogravy #thakalichutney

Saved

Ingredients

2 tspOil
1/2 tspMustard seeds
1/2 tspCumin seeds
1/2 tspCoriander seeds
1Medium Size Onion finely chopped
FewCurry leaves
2Green chillies slit
5Tomatoes finely chopped
3Brinjal finely chopped
5Garlic pods crushed
1/2 tspTurmeric powder
1 tspChilli powder
As per taste Salt
As required Water
Handful Coriander leaves

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Steps

1

In a kadai, add oil. Once oil gets heat, add mustard seeds, cumin seeds and coriander seeds. Fry it.
2

Add onions, curry leaves and green chillies. Saute till onions becomes translucent.
3

Add tomatoes, brinjal and garlic. Saute well.
4

Add turmeric powder, chilli powder and salt. Saute for 2 mins.
5

Add required water. Cover and cook for 15 to 20 mins in medium flame.
6

Take out the kadai from the flame. Mash the gravy well when it's hot. If it cools down you cannot mash it properly.
7

Garnish with coriander leaves. Transfer to a bowl.
8

Now it's ready to serve. Serve with idli, dosa and paniyaram.

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Cooksnaps

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Head Over Meals by Dipika Ravichandran @Dipthi1118

on September 02, 2020 03:45

Tamilnadu

Here I'm going to share you all with my style of Indian cuisine. You can also Follow me on Facebook page-> Head Over MealsAnd also on Instagram-> @dipikaravichandran