Capsicum masala gravy

Name: Capsicum masala gravy
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 3 medium sized onion; 1 medium sized tomato; 1 green chili; 1 spoon ginger garlic paste; 2 Cloves; 2 whole black pepper; 4-5 small size onions; 2 capsicum; 1/2 spoon coriander powder; 1/2 spoon garam masala; 1/2 spoon sabji masala; 1 pinch hing; 1/2 spoon jeera /cumin seeds; As required Water; As per taste Salt; 1 spoon turmeric powder / haldi; As required Oil

Shalini Sharma @cook_25851713

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Shalini Sharma @cook_25851713

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Ingredients

30 min

6 servings

3medium sized onion
1medium sized tomato
1green chili
1 spoonginger garlic paste
2Cloves
2whole black pepper
4-5small size onions
2capsicum
1/2 spooncoriander powder
1/2 spoongaram masala
1/2 spoonsabji masala
1 pinchhing
1/2 spoonjeera /cumin seeds
As required Water
As per taste Salt
1 spoonturmeric powder / haldi
As required Oil

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Steps

30 min

1

Take medium size onion, tomato and green chili in a grinding jar and make a paste.
2

Take a small onion and capsicum, cut them into big cubes.
3

Take a pan add oil and add onion and capsicum and fry them till they tern soft, shift them in plate.
4

Take a pan add oil heat it and add clove, black pepper, hing jeera then add onion paste and ginger-garlic paste and fry it.
5

Add turmeric, coriander powder, sabji masala, garam masala and salt to the mixture and fry it till they release oil.
6

Add fried onion and capsicum to the mixture add water and boil it then tern off the flame and serve it with roti or parantha.