Cordon bleu chicken

Name: Cordon bleu chicken
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 2 Chicken fillet; 2 tsp Salt; 2 tsp Black pepper powder; 2 Egg; 1 cup Bread crumbs; 1 cup Flour; 1/3 cup Mozzerella; 5-6 Pepperoni slices; Oil for frying; For sauce; 1 onion; 2-3 garlic cloves; 2 tbp flour; 1 tsp oil; 1 cup Water; 1 tsp butter; 3 tbp coriander; 1/2 cup cream; to taste Salt and pepper

Zainab Aftab @zeef3

Cordon bleu chicken

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Ingredients

4-5 servings

2Chicken fillet
2 tspSalt
2 tspBlack pepper powder
2Egg
1 cupBread crumbs
1 cupFlour
1/3 cupMozzerella
5-6Pepperoni slices
Oil for frying
For sauce
1onion
2-3garlic cloves
2tbp flour
1 tspoil
1 cupWater
1 tspbutter
3tbp coriander
1/2 cupcream
to tasteSalt and pepper

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Steps

1

Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2

Season the pieces of chicken both sides with salt and pepper
3

Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4

Refrigerate for 30 mins.
5

Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins.
6

Fry on medium heat till outer layer changes the colour.
7

For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8

Add flour and mix.While adding water keep whisking.
9

Add cream and cook till it thickens.
10

Add salt and pepper according to taste.
11

Add coriander and give last mix.
12

Garnish chicken with sauce and coriander on top.