Kerala Style - Kuruku Kalan

Name: Kerala Style - Kuruku Kalan
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup diced Yam; 1 cup diced raw banana; 1 cup white pumpkin; 1 tsp Turmeric Powder; to taste Salt; For Coconut Paste:; 1 cup grated coconut; 2 tsp cumin seeds; 2 green chillies; 1 tsp black pepper and salt; 1 clove Garlic (chopped); 1 tsp Fenugreek (Methi) powder; 1 cup curd; 2 tbsp Coconut oil; 2 tsp Mustard seed; 1 tsp Fenugreek (Methi) seed; 8-10 curry leaves

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Delicious Kerala style Onam sadya dish-Kuruku Kalan. Yam and raw banana cooked in rich coconut paste and creamy thick curd then tempered in coconut oil with mustard, Fenugreek and red chillies. Hope you'll like it!

Tales of Flavors & Entertainment @cook_25970425

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Ingredients

45 mins

4 servings

1 cupdiced Yam
1 cupdiced raw banana
1 cupwhite pumpkin
1 tspTurmeric Powder
to tasteSalt
ForCoconut Paste:
1 cupgrated coconut
2 tspcumin seeds
2green chillies
1 tspblack pepper and salt
1 cloveGarlic (chopped)
1 tspFenugreek (Methi) powder
1 cupcurd
2 tbsp Coconut oil
2 tspMustard seed
1 tspFenugreek (Methi) seed
8-10curry leaves

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Steps

45 mins

1

In a pan, pour about 500 ml of water.
2

Once it starts bubbling, add 1 cup diced yam, 1 cup raw banana, 1 cup white pumpkin, 1 tsp Turmeric Powder and salt to taste. Close and cook for 20 mins.
3

Meanwhile in a grinder jar add 1 cup grated coconut, 2 Tsp cumin seeds, 2 green chillies, 1 tsp black pepper, 1 clove of garlic. Grind to a fine paste.
4

After 20 mins add the coconut paste to the cooked veggies. Stir it in without mashing the veggies.
5

Stir in 1 tsp Fenugreek (Methi) powder and 1 cup of curd. Adjust salt to taste.
6

For Tempering in a pan, 2 tbl spn Coconut oil, 2 tsp Mustard seed, 1 tsp Fenugreek (Methi) seed, 8-10 curry leaves. Stir it in to the curry gently
7

Kuruku Kalan is ready to be served. This is an authentic Kerala dish prepared during Onam Festival. Enjoy the delicious gravy with hot steamed rice. Best if it is Matta Rice.