Doi chingri recipe(prawn recipe)

Name: Doi chingri recipe(prawn recipe)
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 500 grams Prawn; 3 tbsp Mustard oil; 1 Chopped tomato; 1 Chopped onion; as per taste Salt; 1 pinch Sugar; 1 tsp Cumin powder; 1 tsp Ginger garlic paste; as required Turmeric powder little; 1/2 tsp Green chili paste; 2 tbsp Curd; 1 Cardamom; Cloves 2/3; 1 Cinnamon; 1/2 tsp Garam masala; as required Water

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#fishrecipe
#মাছেররেসিপি
#spicy
Super tasty and spicy recipe. Prawn recipe.

Rati Chatterjee(Rati's home Kitchen) @ratis_home_kitchen

Bardhaman, West Bengal

#fishrecipe
#মাছেররেসিপি
#spicy
Super tasty and spicy recipe. Prawn recipe.

Saved

Ingredients

20 mints

2people

500 gramsPrawn
3 tbspMustard oil
1Chopped tomato
1Chopped onion
as per tasteSalt
1 pinchSugar
1 tspCumin powder
1 tspGinger garlic paste
as requiredTurmeric powder little
1/2 tspGreen chili paste
2 tbspCurd
1Cardamom
Cloves2/3
1Cinnamon
1/2 tspGaram masala
as requiredWater

Saved

Steps

20 mints

1

At first marinate the fishes with salt and turmeric powder and fry in mustard oil.
2
3

Now the masala is ready. Add water for gravy and cook for 2mints then add fried fishes and cover it for 5-7mints.
4

At last add 1/2tsp garam masala and 1pinch sugar, mixed well. cover it for 2mints and served.