Wheat Flour Modak

Name: Wheat Flour Modak
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat flour (gehu Ka atta); 1/4 cup sugar; 1/4 cup melted desi ghee; 2 cup water; 1 pinch cardamom power; As needed dryfruits (cashew nuts and almond) chopped

Neelam Gupta @Neelamskitchen

#Nc #week2 #post1
Wheat is one of the world’s most commonly consumed cereal grains. It is mainly composed of carbs but also has moderate amounts of protein.

Neelam Gupta @Neelamskitchen

#Nc #week2 #post1
Wheat is one of the world’s most commonly consumed cereal grains. It is mainly composed of carbs but also has moderate amounts of protein.

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Ingredients

30 minutes

4 servings

1/2 cupwheat flour (gehu Ka atta)
1/4 cupsugar
1/4 cupmelted desi ghee
2 cupwater
1 pinchcardamom power
As neededdryfruits (cashew nuts and almond) chopped

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Steps

30 minutes

1

In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
2

Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
3

Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
4

Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
5

Make modak and demould it. Wheat Flour Modak are ready to serve.