Salt & Pepper Chips

Name: Salt & Pepper Chips
Cuisine: British
Ingredients: 4-5 large potatoes; 3 Tbsp oil; 1 Large onion cut into chunks; 1 red bell pepper cut into chunks; 1 green bell pepper cut into chunks; 2 garlic cloves, sliced; 1 red chilli, finely sliced; 1/2 tsp Chinese five-spice powder; to taste salt; to taste Black peppers crushed; 2 tsp Chilli flakes or to taste; 3 spring onions finely sliced; Oil as needed for frying chips; as needed Cornflour

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Salt & Pepper Chips

Lubna’s Kitchen @lubnaskitchen

Saved

Ingredients

4-5large potatoes
3 Tbspoil
1Large onion cut into chunks
1red bell pepper cut into chunks
1green bell pepper cut into chunks
2garlic cloves, sliced
1red chilli, finely sliced
1/2 tspChinese five-spice powder
to tastesalt
to tasteBlack peppers crushed
2 tspChilli flakes or to taste
3spring onions finely sliced
Oil as needed for frying chips
as neededCornflour

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Steps

1

Peel and wash potatoes well then cut into wedges size and put them all in cold water for about 10-20 minutes.
Wash well till all the cloudy water is clear.
Dry well then coat all chips with cornflour.
2

Take a big pan add oil, heat well.
Shake all extra flour off the chips
then fry until golden and crispy. Take them out onto Kitchen paper towel, set a side.
3

Heat the 3 tbsp oil in a wok and fry the garlic,onion, pepper, spring onion and chillies for 4-5 minutes.
Add the chips/fries to these and season with the all spices
Serve immediately. Enjoy!