Add water in parts and begin to knead to a firm dough.

Cover the dough and keep aside for 30 minutes.

Finely chop all the vegetables. You can also use a food processor to finely chop the vegetables.

Heat oil in a thick bottomed pan heat. Add garlic. Saute for 2-3 seconds.

Add onions. Stir and saute for 10-15 seconds.

Add all the finely chopped vegetables.

Increase the flame and stir fry the vegetables on a medium to high flame. If you have not used a thick bottomed pan, then saute the veggies on a low to medium flame. Saute or stir fry for 2 to 3 minutes. Then add soy sauce, salt and pepper.

Continue to stir fry on a medium to high flame for 2 to 3 minutes more. Switch off the flame and add 1 to 2 tbsp of the spring onions greens. Mix well. Check the taste and add more salt, pepper or soy sauce, if required.

The vegetable stuffing is ready. Let the stuffing cool completely.

Divide the dough in two parts.

Make a 6-7 inch log from each part. cut the log into equal slices.

Make ball of each slice and keep them covered with a moist napkin.

Take each dough ball and on a lightly dusted board, roll each dough ball into a thin circle of about 2-3 inch diameter.

The edges have to be thin and center have to be thick.Apply water with your finger tip or with a small pastry brush towards the circumference. This is an optional step.

Place 1 or 2 tsp of vegetable stuffing in the center.

Lift one side of the edge and start pleating.

Pleating the momos.

Prepare all momos this way and keep them covered under a moist napkin. till you are ready to steam