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Ingredients

20min
3-4 servings
  1. 3tomatoes
  2. 1small onion
  3. 3garlic cloves
  4. To tastePaprika
  5. To tasteParsley powder
  6. To tasteSalt
  7. 1/4 cupwater
  8. 2-3 tbspveg or olive oil

Cooking Instructions

20min
  1. 1

    Cut the vegitables than put the spices

  2. 2

    Add water and oil.& put it on low heat

  3. 3

    When it's done. Mash it & your sauce is ready

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hidaya sarang
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