Moringa powder puri
Steps
- 1
Take a large bowl add all-purpose flour,wheat flour cumin seeds, clarified butter, carom seeds, turmeric powder, salt,chilli flakes and moringa powder and mix it well.
- 2
Make a dough with little water, keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them.
- 3
Heat oil in a medium flame to deep fry kachori.
- 4
Serve hot with aloo tamatar sabji.
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