Moringa powder puri

Name: Moringa powder puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Wheat flour; 2 tbsp Moringa powder; 1/4 tsp Cumin seeds; 1/4 tsp Carom seeds; 1/4 tsp Turmeric powder; 1/2 tsp chilli flakes; 1 Green chilli; 1 tsp Crushed ginger; 2 tbsp Clarified butter; as required Oil for frying; to taste Salt

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

2 cupsWheat flour
2 tbspMoringa powder
1/4 tspCumin seeds
1/4 tspCarom seeds
1/4 tspTurmeric powder
1/2 tspchilli flakes
1Green chilli
1 tspCrushed ginger
2 tbspClarified butter
as requiredOil for frying
to tasteSalt

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Steps

30 mins

1

Take a large bowl add all-purpose flour,wheat flour cumin seeds, clarified butter, carom seeds, turmeric powder, salt,chilli flakes and moringa powder and mix it well.
2

Make a dough with little water, keep it aside for 30 mins, divide the dough into balls and roll out small puris out of them.
3

Heat oil in a medium flame to deep fry kachori.
4

Serve hot with aloo tamatar sabji.