Shahi biryani

Name: Shahi biryani
Total time: 5400 s
Yield: 8/10 servings
Cuisine: Pakistani
Ingredients: 6 cup rice; 1 kg chicken; 3 tablespoons ghee; 3 tablespoons oil; 5 onion slices cut in slices; 4 potatoes cut in 4 piece; Ginger garlic paste 1 tablespoon full; 5 green chilli; 1/2 cup coriander; Garam masala 1 tabalespoon; 4 tomatoes chopped; 4 tablespoons yougart; 1/2 teaspoon redpepper; 1/2 teaspoon haldi; to taste Salt; 3/4 drop red color

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Ingredients

1 hour 30 minutes

8/10 servings

6 cuprice
1 kgchicken
3 tablespoonsghee
3 tablespoonsoil
5onion slices cut in slices
4potatoes cut in 4 piece
Ginger garlic paste 1 tablespoon full
5green chilli
1/2 cupcoriander
Garam masala 1 tabalespoon
4tomatoes chopped
4 tablespoonsyougart
1/2 teaspoonredpepper
1/2 teaspoonhaldi
to tasteSalt
3/4 dropred color

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Steps

1 hour 30 minutes

1

Marinate the chicken with garlic, ginger, coriander, green chillie, tomatoes paste, red chili powder, turmeric powder, dry garam masala powder,salt and yoghurt and keep it aside for half an hour.
2

2. Cook rice separately (do not cook fully. keep it semi-cooked), add salt, sprinkle it with color and keep aside.
3

Heat 2 tbsp of oil in pan. Deep fry half the quantity of onions and all the potatoes till onion is golden brown. Remove both from the pan and keep aside.Fry the remaining onion in the same oil till slight golden brown and put the marinated chicken Cook for 20 minutes
4

Take a separate utensil, put ghee and 1 tbsp of oil, half quantity of semi-cooked rice, all fried potatoes and half quantity of fried onions and milk of zafran.
5

Put the cooked mutton on top of it and then cover it with the remaining semi-cooked rice.
6

Garnish with coriander leaves and rest of the fried onions.
7

Tightly cover the utensil and cook for another 10 minutes
8

Serve hot with salad and lem