Aloo rajma rolls

Name: Aloo rajma rolls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 rotis; 1 cup boiled potatoes; 1 cup boiled rajma; 0.5 onion finely chopped; 0.5 cup boiled peas; As required Salt; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp coriander powder; 0.5 tsp turmeric; 1 tsp jeera; As required Cheese spread; as required Tomato ketchup; As required Carrot for garnishing; As required onion for garnishing

Aastha Sekhri @cook_26080799

Gurgaon

#foodieme
#MyFirstRecipe

Aastha Sekhri @cook_26080799

Gurgaon

#foodieme
#MyFirstRecipe

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Ingredients

30 mins

2 servings

4rotis
1 cupboiled potatoes
1 cupboiled rajma
0.5onion finely chopped
0.5 cupboiled peas
As requiredSalt
1 tspchilli powder
1 tspgaram masala
1 tspcoriander powder
0.5 tspturmeric
1 tspjeera
As required Cheese spread
as requiredTomato ketchup
As requiredCarrot for garnishing
As required onion for garnishing

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Steps

30 mins

1

Add oil to a pan and add jeera. Once it starts to sputter add the onions and let them cook for a few minutes.
2

Next add the mashed boiled potatoes, mashed boiled rajma, peas and mix well.
3

Add all the masalas and salt and mix.
4

Create rolls out of this mix and keep aside.
5

Take a roti and heat it on the pan with some butter. Once it is heated, spread some ketchup and cheese spread. Next place the potato-rajma roll on the roti and garnish with onions and carrots.
6

Roll up the roti and enjoy!!