Mittai Kozhukattai

Name: Mittai Kozhukattai
Total time: 1800 s
Yield: 3 People
Cuisine: Indian
Ingredients: 200 gm Rice Flour; 400 ml Hot water; 1 tsp Ghee; pinch Salt; 1 tsp Ellu Mittai (Sesame seeds); handful Kadalai Burfi (Groundnut); 1/2 cup Ragi urandai (Finger millet); 1/4 cup Kambu urandai (Bajra); 1 cup Gems/ chocolates; as needed Oil

Gayathri Marimuthu @cook_26106168

#tech1#
Mittai kozhukattai is a special offerings for vinayagar made will all kinds of chocolates available in grocery. This is a quick and simple way to make kozhukattai and all my family members enjoyed the surprise inside each kozhukattai. They were exited to find their favourite mittai inside.

Gayathri Marimuthu @cook_26106168

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Ingredients

30 minutes

3 People

200 gmRice Flour
400 mlHot water
1 tspGhee
pinchSalt
1 tspEllu Mittai (Sesame seeds)
handfulKadalai Burfi (Groundnut)
Coconut Burfi
1/2 cupRagi urandai (Finger millet)
1/4 cupKambu urandai (Bajra)
Thaen Mittai
1 cupGems/ chocolates
as neededOil

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Steps

30 minutes

1

Sieve Rice flour, add a pinch if salt and mix well.
2

Add Ghee and gently add hot water to make a soft dough.
3

Mix it with a spoon or fork and let it rest for 10 minutes by closing with a plate.
4

Now it's ready to make kozhukattai. Divide it into small portions.
5

Grease the mold with oil and start to stuff dough over corners. Give a gentle press.
6

Take all 9 types of mittai's and start dumping it one by one.
7

Close the bottom and release from mold gently.
8

Again Grease the mold with oil and make the next kozhukattai. Make all kozhukattai's the same way.
9

Make all 9 kozhukattai with 9 mittai's and place it in a oil greeced plate.
10

In a boiler pour hot water and place kozhuttai plate over a stand. Let it steam for 10 minutes by closing the lid.
11

Now it's time to open all surprises. All soft kozhukattai's are ready to be served.
12

Lets enjoy all soft mittai kozhukattai's.