Gamberoni sulla griglia

Name: Gamberoni sulla griglia
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 kilos of the biggest and best prawns you can get; Wedge of lemon to serve; Olive oil for greasing

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Sometimes simple is best, less is more... These prawns stand out on their own without the need of sauces. If you can, put them on the BBQ! #prawns #italian #dinner #mainmeal

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Sometimes simple is best, less is more... These prawns stand out on their own without the need of sauces. If you can, put them on the BBQ! #prawns #italian #dinner #mainmeal

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Ingredients

30 mins total

4 servings

2kilos of the biggest and best prawns you can get
Wedge of lemon to serve
Olive oil for greasing

Saved

Steps

30 mins total

1

Devein the prawns by cutting down the spine and removing the black vein. Grease a griddle pan with olive oil. Heat up on medium. Add the prawns
2

Using a flat lid, push down on the prawns to help with the cooking. Turn once or twice. After about 8 mins and when they look slightly charred, serve and enjoy

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on September 06, 2020 06:54

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX