Muthiya

Name: Muthiya
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gms aata (wheat flour); 2 tbsp besan/gram flour; 2 cups grated ghiya(bottle gourd); 1 tsp salt; 1/2 tsp Haldi/Turmeric powder; 1 tsp red chilli powder; 1/2 tsp garam masala; 1 tsp Ginger garlic paste; 1 tsp lemon juice; 1 tsp sugar; 1 tsp white til(sesame seeds); 1 tbsp oil; 1/2 tsp rai/mustard seeds; 1 tsp white til(sesame seeds); 2 tsp curry leaves; 5-6 green chillies

Sonam Patodia @cook_26056207

#tech1
Steamed Muthiya, gujrati dish

Sonam Patodia @cook_26056207

#tech1
Steamed Muthiya, gujrati dish

Saved

Ingredients

1 hour

4-5 servings

500 gmsaata (wheat flour)
2 tbspbesan/gram flour
2 cupsgrated ghiya(bottle gourd)
1 tspsalt
1/2 tspHaldi/Turmeric powder
1 tspred chilli powder
1/2 tspgaram masala
1 tspGinger garlic paste
1 tsplemon juice
1 tspsugar
1 tspwhite til(sesame seeds)
For tadka
1 tbspoil
1/2 tsprai/mustard seeds
1 tspwhite til(sesame seeds)
2 tspcurry leaves
5-6green chillies

Saved

Steps

1 hour

1

Mix aata, besan, ghiya and all other spices together with the help of little water.
2

And keep aside a dough for 10mins.
3

After 10mins, with the help of oil, make cylindrical shape of dough.
4

Put it in the steamer, and allow it to steam for 20mins.
5

After 20mins, switch off the gas..and allow muthiya to cool down.
6

After it cool down, cut muthiya into small pieces.
7

Take a pan, heat some oil in it. Add rai, neem leaves, white til, green chillies in it. As they start to roast add Muthiya in it and roast it for some time.
8

Serve hot with green chutney.