Cannoli poke cake

Rachel Rang @cook_5559446
An easy cake that tastes like you spent all afternoon baking cannoli. Ok so maybe not, but very delicious in its own right.
Cooking Instructions
- 1
Bake cake in a 13x9 inch pan according to instructions
- 2
Poke many holes in top. I use a straw.
- 3
Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
- 4
Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
- 5
Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
- 6
After cake has absorbed the milk for 1 hour, top with the frosting.
- 7
Refrigerate for 2-3 hours.
- 8
Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)
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