My banana pancakes

Name: My banana pancakes
Total time: 1800 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 1/2 cups flour; 2 1/2 teaspoon baking powder; 2 Tablespoon sugar; Pinch salt; 2 medium bananas mashed; 1/3 cup milk 1(1/2 is not using banana); 2 large eggs; 2 T oil or melted butter

Village chef @cook_23759113

We kind of have done overripe Bananas in the house so the fast way to incorporate them into a delicious breakfast

Village chef @cook_23759113

We kind of have done overripe Bananas in the house so the fast way to incorporate them into a delicious breakfast

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Ingredients

30 minutes

3 servings

1 1/2 cupsflour
2 1/2 teaspoonbaking powder
2 Tablespoonsugar
Pinchsalt
2medium bananas mashed
1/3 cupmilk 1(1/2 is not using banana)
2large eggs
2 Toil or melted butter

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Steps

30 minutes

1

In a bowl add the dry ingredients, flour,baking powder (can be sub with self raising) salt, sugar and mix
2

In another owl add the wet ingredients the mashed banana, oil, eggs and milk and mix
3

Mix in the wet into the dry ingredients until just mixed
4

Scoop tablespoons of the mixture into a medium hot pan and wait till bubbles appear about 5 minutes and flip and brown the other side too
5

Stack and serve with honey or calmerised bananas or cheese or plain they still taste delicious