Stuffing Masala Paan Modak

Name: Stuffing Masala Paan Modak
Total time: 300 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 2 cup milk powder; 3 tbsp whip cream; 3-4 tbsp paan crush; 1/2 cup dessicated coconut; 1 tsp colorful fennel seeds; 2 tbsp homemade gulkand; 3 fresh beatle leaf; 1/4 cup milk; 1 tsp ghee optional; 1 tsp green food color optional; 2 tbsp tuty fruity

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ganesha
#coco

Thia paan modak is sugar free and the stuffing gives the awesome taste to this modak...you have seen many types of paan modak but ill try littil diffrent ...try this and tell me how would you like.

#ganesha
#coco

Thia paan modak is sugar free and the stuffing gives the awesome taste to this modak...you have seen many types of paan modak but ill try littil diffrent ...try this and tell me how would you like.

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

Bilaspur

#ganesha
#coco

Thia paan modak is sugar free and the stuffing gives the awesome taste to this modak...you have seen many types of paan modak but ill try littil diffrent ...try this and tell me how would you like.

#ganesha
#coco

Thia paan modak is sugar free and the stuffing gives the awesome taste to this modak...you have seen many types of paan modak but ill try littil diffrent ...try this and tell me how would you like.

Saved

Ingredients

5 minute

20 pieces

2 cupmilk powder
3 tbspwhip cream
3-4 tbsppaan crush
1/2 cupdessicated coconut
1 tspcolorful fennel seeds
2 tbsphomemade gulkand
3fresh beatle leaf
1/4 cupmilk
1 tspghee optional
1 tspgreen food color optional
2 tbsptuty fruity

Saved

Steps

5 minute

1

In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan.
2

Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely.
3

Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch.

Saved

Cooksnaps

Saved

Deepika Pushkar Sinha _______#DDV😘 @cook_ChefDDV

on September 06, 2020 15:37

Bilaspur

Hello friend,I am kitchen queen as my family says and love to make doffrent tyoes of dishes with twist...Enjoy my recipes in Youtibe,facebook page,pin intrest and instgram toohttps://www.youtube.com/channel/UC4afElZkI3D9DV2NXhUUDBg?view_as=subscriber