Jeera Rice easy and quick recipe

Name: Jeera Rice easy and quick recipe
Total time: 1500 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 glass rice; 1 bay leaf; 1 tbsp Jeera/cumin seeds; 1 black cardamom /badi elaichi; 1 black pepper corns; 1 spoon Finely chopped coriander leaves; 2 glass water; to taste Salt; 1 spoon dry fruits

Jyoti Prakash Assudani @cook_24726422

#nc

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25 minutes

3-4 people

1 glassrice
1bay leaf
1 tbspJeera/cumin seeds
1black cardamom /badi elaichi
1black pepper corns
1 spoonFinely chopped coriander leaves
2 glasswater
to tasteSalt
1 spoondry fruits

Saved

Steps

20-25 minutes

1

1. Soak the rise in water for some time.
2

2. In a pan take oil and add bay leaf, jeera, black pepper, elaichi and mix for 1 min.
3

3. Now add rice and salt and stir for 2 min.
4

4. Add water and let the rice cook for some time.
5

5. Garnish with coriander and dry fruits and serve with makhani dal and sabji.