Sweet Corn potato paratha

Name: Sweet Corn potato paratha
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tsp oil; 2 medium size potato; 1/2 cup sweet corn; 1 tsp ginger chilli paste; 1 tsp coriander seed powder; 1/2 tsp Jeera /cumin powder; 1/4 tsp garam masala; 1/4 tsp aamchur/ dry mango powder; 1/4 tsp salt; 1/4 tsp chat masala; 1 tsp finely chopped coriander leaves; As needed Oil for making paratha

deoyani @rani_

This paratha is sweet spicy flavour very tasty and healthy .
#tech1

deoyani @rani_

This paratha is sweet spicy flavour very tasty and healthy .
#tech1

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Ingredients

1 cupwheat flour
1 tspoil
2medium size potato
1/2 cup sweet corn
1 tspginger chilli paste
1 tspcoriander seed powder
1/2 tspJeera /cumin powder
1/4 tspgaram masala
1/4 tspaamchur/ dry mango powder
1/4 tspsalt
1/4 tspchat masala
1 tspfinely chopped coriander leaves
As neededOil for making paratha

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Steps

1

Boil the potatoes smash them and keep aside. Boil the sweet corn. Once corn turns soft remove from the flame and drain the water. Let it cool down.
2

Mix the wheat flour, salt and 1 tbsp hot oil. Add water and knead to a soft dough for paratha. Cover and keep aside.
3

Meanwhile grind the corn into fine paste. Heat the pan on medium flame. Add corn paste and dry roast the corn paste for 5 to 10 minutes.
4

Switch off the gas. Transfer it to the mixing bowl. Let it cool down.
5

Add ginger chilli paste, aamchur powder, garam masala, chat masala, salt and smash potatoes and finely chopped coriander leaves. Mix well.
6

Now take a dough and divide into equal portion. Take a portion and roll into the small circle.
7

Take one portion of filling and keep it in the centre. Seal the portion on all ends.
8

Roll out once again to make a paratha. Heat the tawa on low medium flame.
9

Now place the paratha on tawa. Flip and roast on both sides. Apply oil or ghee while roasting.
10

Sweet corn potato paratha is ready to serve. Serve with raita and pickle.