Steps
- 1
Take cheese, onions, tomato, capsicum cut in cubes.
- 2
Take fresh curd add salt and red chilli powder as per taste. Add paneer tikka masala and mix well.
- 3
Dip all cubes of vegetables in curd. The hand then on stick.
- 4
Cook on low to medium flame for 10-15 minutes approx.
- 5
Yummy paneer tikka is ready to serve. serve with tomato sauce.
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