Chinese roll

Name: Chinese roll
Total time: 2700 s
Yield: 6 people
Cuisine: Pakistani
Ingredients: 2 tbs Oil; 1 tbs garlic; Half kg chicken (boneless); Salt as your taste; 1 tbs white chilli powder; 1 tbs Sugar; 2 tbs vinegar; 1 tbs soya sauce; 1 gajar (barik katti hoi); 1 cup band goobi; 1 cup Shimla Mirch(barik katti hoi); Green onion as required; Rooll Patti as required; 1 cup flour (maida); Water as required; 1 pack Oil deep fry ke liye

Hurain Fatima @cook_25858338

Chinese roll

Hurain Fatima @cook_25858338

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Ingredients

45 minut

6 people

2 tbsOil
1 tbsgarlic
Halfkg chicken (boneless)
Salt as your taste
1 tbswhite chilli powder
1 tbsSugar
2 tbsvinegar
1 tbssoya sauce
1gajar (barik katti hoi)
1 cupband goobi
1 cupShimla Mirch(barik katti hoi)
Green onion as required
Rooll Patti as required
1 cupflour (maida)
Water as required
1 packOil deep fry ke liye

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Steps

45 minut

1

Aik pan main oil garam Kar ke us main garlic dal ke brown Kar Lein.
2

Ab is main chicken dal Kar paka Lein yahan Take ke chicken ka rang change ho Jaye.
3

Pir is main salt,white chilli powder, sugar, vinegar,and soya sauce dal Kar pakaen.
4

Ab is main gajar, band goobi,Shimla Mirch,and green onion dal Kar halka sa bhoon lein.ta ke karanchi ho jaen.
5

Ab is mixture ko net waly bartan main rakh Kar us ka pani kuhshk Kar Lein.
6

Aik pateelay main maida aur pani mix Kar ke is ka mixture bana Lein.
7

Ab is mixture ko rooll Patti main dal Kar rooll ke kinary par maidy ka mixture laga Kar roolls ko band Kar daen.
8

Oil garam Kar ke is main roolls ko deep fry Kar lein.
9

Mazydaar Chinese rooll tayar hain.chattni ya katchup ke sath serve Karen