Stuffed Chicken Bunny’s

Name: Stuffed Chicken Bunny’s
Total time: 7200 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 250 gms Chicken Qeema; 2 tbsp soya sauce; 1/2 tsp black pepper powder; 1/2 tsp white pepper powder; 1/2 tsp salt; 1/2 tsp chicken powder; 1/2 tsp red chilli powder; 1 tbsp chopped garlic; 2 green chillies; 1 onion chopped; 2 tbsp mayonnaise; 2 tbsp oil; For Bunny Dough; 3 cups flour; 1 egg; 1 tsp salt; 1 tbsp Sugar; 2 tbsp instant yeast; 2 tbsp Dry milk powder; 2 tbsp oil; Warm water to knead

Samia Aijazz @SamiaAijaz

#Cookwithnoori
#YeastExperiment
This is my most creative bunny buns. Kids will loved it. You can make variations with the same dough and enjoyed:))

Samia Aijazz @SamiaAijaz

#Cookwithnoori
#YeastExperiment
This is my most creative bunny buns. Kids will loved it. You can make variations with the same dough and enjoyed:))

Saved

Ingredients

2 hours

10-12 servings

250 gmsChicken Qeema
2 tbspsoya sauce
1/2 tspblack pepper powder
1/2 tspwhite pepper powder
1/2 tspsalt
1/2 tspchicken powder
1/2 tspred chilli powder
1 tbspchopped garlic
2green chillies
1onion chopped
2 tbspmayonnaise
2 tbspoil
For Bunny Dough
3 cupsflour
1egg
1 tspsalt
1 tbspSugar
2 tbspinstant yeast
2 tbspDry milk powder
2 tbspoil
Warm water to knead

Saved

Steps

2 hours

1

Saute garlic in oil add chicken.
Add soya sauce,red chilli powder, black pepper powder, white pepper powder and chopped green chilli.
2

Add chicken powder,
Cook on high flame till all water dries and qeema is cooked.
3

Add chopped onions in chicken Qeema and mayonnaise. Mix well. Now filling is ready.keep aside.
4

Kneading :
Take a bowl and mix flour with yeast, dry milk powder, Salt, sugar and mix.
5

Now add egg and oil.
Knead with slightly warm water.
Make a dough. Spread little oil and cover in air tight box for an hour for first proofing.
6

After an hour again punch the dough and keep for an 1/2 an hour for second proofing.
7

Now the dough is ready for all types of buns.
I have made bunnies and so many other shape.
Check pictures for so many other shapes.
8

Make small balls with the dough.
You have to put Qeema in the dough and make a shape of bunny.
spread egg with brush to get good colour on buns.
9

Cook in pre heated oven for 12 - 15 minutes depends on you oven temperature.
Decorate and serve with sauces.
10

Enjoyy varieties of different shapes of buns.

Saved

Cooksnaps

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Samia Aijazz @SamiaAijaz

on September 07, 2020 11:21

I am a homechef. Cooking is my passion. Love to creat new recipes. Mother of three . MashaAllahI belong to a punjabi family and married in the same community. Food taste is similar and almost same traditional dishes. My Ancestors belong to Amratsar and Inlaws are from Sargodha. I am born & brought up in Karachi. I have learnt alot from my Mom . She’s also a super chef of our family & my inspiration too. After shadi have learnt few dishes from my saas too .Good food makes my family really happy & in return they appreciated me alot. It’s really good to see my husband and kids happy because they love the food that I cook . I genuinely enjoy the whole process of cooking & love to hosting and design menus too. For me cooking is highly creative hobby to take up . You can not only create your own dishes but blend your favourite cuisine , it’s totally your choice because it’s your kitchen and your family. I am blessed to be surrounded by beautiful family who always appreciated me and love my cooking skills ❤️❤️❤️

Adeya @Doctorchef

October 12, 2020 03:46

This looks so good

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Stuffed Chicken Bunny’s

Stuffed Chicken Bunny’s

Ingredients

Steps

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Comments (13)

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