Italian gluten free oven-baked flatbread

Name: Italian gluten free oven-baked flatbread
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups Chickpea flour; 3 cups water; 3 tablespoon Extra Virgin Olive Oil; 1 teaspoon Sea salt or Himalayan Salt; Rosemary; Basil; Thyme; Sea salt to sprinkle after cooking

Crafty Woo @cook_26035128

Turkey . (Born In The UK)

With my intolerances & allergies I have gained in later life , I have learned many ways to enjoy the things I loved but in alternative ways.
This is an amazing side dish to any meal or eaten as a snack like I did on my break time from work 😊. Enjoy!

Crafty Woo @cook_26035128

Turkey . (Born In The UK)

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Ingredients

20 mins

2 servings

2 cupsChickpea flour
3 cupswater
3 tablespoonExtra Virgin Olive Oil
1 teaspoonSea salt or Himalayan Salt
Rosemary
Basil
Thyme
Sea salt to sprinkle after cooking

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Steps

20 mins

1

Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt.
2

Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken.
3

Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep.
4

Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle.
5

Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments.

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Cooksnaps

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Crafty Woo @cook_26035128

on September 07, 2020 13:16

Turkey . (Born In The UK)

In the past 10 years I began a vegetarian diet & learned that I have stomach problems which gave me a lot of reflux & swelling. So in the past year I have become Vegan & gluten free.I will post non vegan and glutenous recipes too as my husband is very much an all in eater. Meat and gluten is everything to him 😂I have always loved cooking ever since I left home at 17.I love baking even more so.